Mixed Bruschetta Recipe

Recipe By Taste

Put some passion into your party food with an antipasto platter full of mouth-watering flavours.

4.4
20 Rating -
Rate
Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
Mixed Bruschetta
plan
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ingredients serve

Ingredients for Mixed Bruschetta Recipe

  • 0.13 stick French bread cut diagonally into 24 slices
  • As required Olive Oil Spray
  • 0.13 Garlic clove, halved
  • 3/4 Bocconcini
  • 0.13 tablespoon Olive oil
  • pinch Dried chilli flakes
  • 0.19 teaspoon Finely grated lemon rind
  • 1.25 centimeter 12 asparagus spears, trimmed, cut lengths
  • 18.75 gram Chargrilled red capsicum, thinly sliced
  • 0.13 tablespoon Olive oil
  • 1/4 sprig Fresh thyme
  • 1/4 Garlic cloves, thinly sliced
  • 1/4 Small fennel bulbs, trimmed, thinly sliced
  • 15 gram Goats cheese
  • 1.50 Semi dried tomatoes, thickly sliced
  • 9.38 gram Chunky sun dried tomato pesto
Nutrition
value
364
calories per serving
16 g Fat16 g Protein48 g Carbs29 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    16g
  • Carbs
    48g
  • Fiber
    29g

MacroNutrients

  • Carbs
    48g
  • Protein
    16g
  • Fiber
    29g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    840mg
  • Iron
    14mg
  • Vitamin A
    2164mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    82mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    100mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    274mg
  • Manganese
    5mg
  • Phosphorus
    401mg
  • Selenium
    8mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste