Mixed Bruschetta Recipe
Recipe By Taste
Put some passion into your party food with an antipasto platter full of mouth-watering flavours.
4.4
20 Rating -
Rate
Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mixed Bruschetta Recipe
- 0.13 stick French bread cut diagonally into 24 slices
- As required Olive Oil Spray
- 0.13 Garlic clove, halved
- 3/4 Bocconcini
- 0.13 tablespoon Olive oil
- pinch Dried chilli flakes
- 0.19 teaspoon Finely grated lemon rind
- 1.25 centimeter 12 asparagus spears, trimmed, cut lengths
- 18.75 gram Chargrilled red capsicum, thinly sliced
- 0.13 tablespoon Olive oil
- 1/4 sprig Fresh thyme
- 1/4 Garlic cloves, thinly sliced
- 1/4 Small fennel bulbs, trimmed, thinly sliced
- 15 gram Goats cheese
- 1.50 Semi dried tomatoes, thickly sliced
- 9.38 gram Chunky sun dried tomato pesto
Nutrition
value
value
364
calories per serving
16 g Fat16 g Protein48 g Carbs29 g FiberOther
Current Totals
- Fat16g
- Protein16g
- Carbs48g
- Fiber29g
MacroNutrients
- Carbs48g
- Protein16g
- Fiber29g
Fats
- Fat16g
Vitamins & Minerals
- Calcium840mg
- Iron14mg
- Vitamin A2164mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B982mcg
- Vitamin B120mcg
- Vitamin C100mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium274mg
- Manganese5mg
- Phosphorus401mg
- Selenium8mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste