Mixed Berry Crisp Recipe
Recipe By Cookie and Kate
Make this delightful berry crisp with any mix of strawberries, blueberries, raspberries or blackberries. Its the perfect simple and fruity summertime dessert. Recipe yields one 9-inch crisp, about 8 servings.
4.3
18 Rating -
Rate
Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mixed Berry Crisp Recipe
- 1/4 pound Mixed berries, fresh or frozen
- 1/25 cup Honey or maple syrup
- 1/4 tablespoon Arrowroot starch or 3 tablespoons cornstarch
- 0.06 teaspoon Orange Or Lemon Zest
- 1/4 tablespoon Orange or lemon juice
- 0.13 cup Old fashioned oats
- 0.06 cup Packed almond flour or almond meal
- 0.06 cup Sliced almonds or chopped pistachios or pecans
- 1/25 cup Packed coconut sugar or brown sugar
- 0.03 teaspoon Fine grain sea salt
- 1/2 tablespoon Unsalted Butter, Melted
Nutrition
value
value
234
calories per serving
15 g Fat5 g Protein20 g Carbs3 g FiberOther
Current Totals
- Fat15g
- Protein5g
- Carbs20g
- Fiber3g
MacroNutrients
- Carbs20g
- Protein5g
- Fiber3g
Fats
- Fat15g
Vitamins & Minerals
- Calcium162mg
- Iron8mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus169mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cookie and Kate