Mixed Berry Apple And Ginger Crumble Recipe

Recipe By Slurrp

This Mixed Berry Apple and Ginger Crumble is a delightful dessert that combines the sweetness of mixed berries and apples with a hint of ginger. The crumble topping adds a crunchy texture to the soft and juicy fruit filling. It's the perfect balance of flavors and textures, making it a crowd-pleasing dessert for any occasion.

4.7
28 Rating -
Rate
Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
Mixed Berry Apple And Ginger Crumble
plan
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ingredients serve

Ingredients for Mixed Berry Apple And Ginger Crumble Recipe

  • 1 cup Mixed Berries
  • 1/2 cup Diced Apples
  • 1/4 tablespoon Grated Ginger
  • 0.06 cup Granulated Sugar
  • 1/4 tablespoon Lemon Juice
  • 1/4 cup All Purpose Flour
  • 1/4 cup Rolled Oats
  • 0.13 cup Brown Sugar
  • 1/4 teaspoon Ground Cinnamon
  • 0.06 teaspoon Salt
  • 0.13 cup Cold Butter, Diced

Directions: Mixed Berry Apple And Ginger Crumble Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.In a large bowl, combine the mixed berries, diced apples, ginger, sugar, and lemon juice. Toss until well coated.
  • STEP 3.Transfer the fruit mixture to the greased baking dish and spread it out evenly.
  • STEP 4.In a separate bowl, combine the flour, oats, brown sugar, cinnamon, and salt. Mix well.
  • STEP 5.Add the cold butter to the flour mixture and use your fingers to rub it in until the mixture resembles coarse crumbs.
  • STEP 6.Sprinkle the crumble topping evenly over the fruit mixture.
  • STEP 7.Bake in the preheated oven for 30-35 minutes, or until the fruit is bubbling and the topping is golden brown.
  • STEP 8.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 9.Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
  • STEP 10.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • You can use fresh or frozen mixed berries for this recipe.
  • Feel free to adjust the amount of ginger and sugar according to your taste preferences.
  • If you prefer a more crumbly topping, you can increase the amount of butter in the recipe.
  • For an extra flavor boost, you can add a teaspoon of vanilla extract to the fruit mixture.
  • This crumble is best served warm, but you can also enjoy it at room temperature.

Storage and Serving

  • Serve the Mixed Berry Apple and Ginger Crumble warm with a scoop of vanilla ice cream or a dollop of whipped cream.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply place the desired portion in the microwave or oven until warmed through.
Nutrition
value
431
calories per serving
18 g Fat6 g Protein57 g Carbs10 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    6g
  • Carbs
    57g
  • Fiber
    10g

MacroNutrients

  • Carbs
    57g
  • Protein
    6g
  • Fiber
    10g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    115mg
  • Iron
    4mg
  • Vitamin A
    63mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    92mg
  • Manganese
    < 1mg
  • Phosphorus
    173mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp