Mixed Asian Salad With Macadamia Nuts Recipe

Name: Mixed Asian Salad With Macadamia Nuts Recipe
Yield: 6
Cuisine: Asian

Recipe By Food & Wine

Learn how to make Mixed Asian Salad With Macadamia Nuts

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Ingredients for Mixed Asian Salad With Macadamia Nuts Recipe

0.33 tablespoon Mayonnaise
0.17 tablespoon Rice vinegar
0.17 tablespoon White wine vinegar
0.17 tablespoon Soy sauce
0.33 teaspoon Honey
0.17 teaspoon Finely Grated Fresh Ginger
0.17 teaspoon Asian sesame oil
0.17 Large Garlic Clove, Minced
0.08 teaspoon Sriracha chili sauce or other hot chili sauce
1/25 cup Vegetable oil
As required Salt and freshly ground pepper
0.08 cup Macadamia nuts
0.17 tablespoon Sesame Seeds
0.13 pound Baby asian greens or mesclun

Nutrition
value

249

calories per serving

25 g Fat2 g Protein6 g Carbs2 g FiberOther

Current Totals

Fat
25g
Protein
2g
Carbs
6g
Fiber
2g

MacroNutrients

Carbs
6g
Protein
2g
Fiber
2g

Fats

Fat
25g

Vitamins & Minerals

Calcium
80mg
Iron
2mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
66mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine