Mix vegetable pickle Recipe
Recipe By Varsha Bele
There are many types of pickles we eat. But in winter, use of seasonal vegetables in making of pickle, is very healthy. Tasty too. So I made, mix vegetable pickle by using daily used vegetable. It turns very yummy.
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15minstotal
15m.total
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ingredients serve
serve1
Add to Shopping ListIngredients for Mix vegetable pickle Recipe
- 1 cup cup of flower
- 1/2 cup cup carrot
- 1/2 cup Green peas
- 1 cup 1
- 5 g 5_7 g
- 1 inch Inch ginger
- 3 g reen chillis
- 1 tablespoon Lemon juice
- 1 tbsp 1-1/2 tbsp
- 1 tbsp Kashmiri red chilli powder
- 2 tbsp Mustard dal
- 2 tbsp Jaggery
- 1/2 cup Oil
- 1/2 tsp Turmeric
- 1/2 tsp Fenugreek seeds
- 1/2 tsp Asafoetida
Directions: Mix Vegetable Pickle Recipe
- STEP 1.Gather all ingredients. Wash all vegetables, and cut into small pieces.
- STEP 2.Now take a bowl, add all vegetables in it.
- STEP 3.Add lemon juice and mix it well.
- STEP 4.Now add, salt, chilli powder and jaggery to it.
- STEP 5.Add mustard dal and mix it.
- STEP 6.Now , put a small pan on gas, pour small amount of oil in it. When oil is hot, turn of heat, and add Fenugreek seeds in it. Fry it , until its colour change. With the help of belan, crush it. Add it into mixed vegetable.
- STEP 7.Now in the same pan, make oil hot, and turned off gas , add asafoetida and turmeric powder in it. Mixed it well.
- STEP 8.When oil is cooled down, add in vegetables mixture.
- STEP 9.After finely mixing, the pickle is ready to eat.
- STEP 10.It can be stored in refrigerator for a week.
Nutrition
value
value
1384
calories per serving
129 g Fat11 g Protein47 g Carbs16 g FiberOther
Current Totals
- Fat129g
- Protein11g
- Carbs47g
- Fiber16g
MacroNutrients
- Carbs47g
- Protein11g
- Fiber16g
Fats
- Fat129g
Vitamins & Minerals
- Calcium134mg
- Iron5mg
- Vitamin A3061mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9105mcg
- Vitamin B120mcg
- Vitamin C58mg
- Vitamin E21mg
- Copper< 1mcg
- Magnesium141mg
- Manganese2mg
- Phosphorus163mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Varsha Bele