Mix Veg Curry Recipe
Recipe By Veg Recipes of India
This mixed vegetable curry is a simple, homely and tasty recipe of mix vegetables made in north indian style.
4.6
11 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mix Veg Curry Recipe
- 1.50 tablespoon Oil
- 1/2 teaspoon Cumin seeds
- 1/4 cup Medium sized onion, chopped finely finely chopped onions
- 1/2 teaspoon Ginger garlic paste
- 1/2 cup Medium to large tomatoes, chopped finely tightly packed finely chopped tomatoes
- 1/4 teaspoon Turmeric powder
- 1/4 teaspoon Kashmiri chilli powder or deghi mirch, add more for a spicy gravy
- 1 teaspoon Coriander powder
- 1/4 teaspoon Garam masala powder
- 1/2 Green chili, chopped finely
- 1 cup Chopped mix vegetables cauliflower, carrots, potatoes, french beans, capsicum
- 1/4 cup Green peas , fresh or frozen
- 3/4 cup Water or add as required
- As required Salt as per taste
- 1 tablespoon Cream or malai or 3 tablespoons milk
- 4-5 Paneer cubes optional
Nutrition
value
value
356
calories per serving
27 g Fat10 g Protein18 g Carbs13 g FiberOther
Current Totals
- Fat27g
- Protein10g
- Carbs18g
- Fiber13g
MacroNutrients
- Carbs18g
- Protein10g
- Fiber13g
Fats
- Fat27g
Vitamins & Minerals
- Calcium184mg
- Iron5mg
- Vitamin A2348mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9135mcg
- Vitamin B12< 1mcg
- Vitamin C72mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium131mg
- Manganese1mg
- Phosphorus190mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Veg Recipes of India