STEP 1.Soak suji by adding curd for an hour . Than cut all the veggies into small pieces carrot, capsicum, onion, tomato. Take a mixing bowl add all ingredients salt green chilly all veggies coriander batter of suji n curd mix it well. Add 1 pouch eno again mix it well.
preheat the idli cooker, pour in it and cooker for 15mins . Your veggie idli is ready to eat . Your can sever this with coconut chutney or tomato ketchup
Enjoy this healthy breakfast.
Nutrition value
736
calories per serving
5 g Fat27 g Protein135 g Carbs25 g FiberOther
Current Totals
Fat
5g
Protein
27g
Carbs
135g
Fiber
25g
MacroNutrients
Carbs
135g
Protein
27g
Fiber
25g
Fats
Fat
5g
Vitamins & Minerals
Calcium
283mg
Iron
11mg
Vitamin A
2413mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
163mcg
Vitamin B12
0mcg
Vitamin C
86mg
Vitamin E
2mg
Copper
1mcg
Magnesium
237mg
Manganese
3mg
Phosphorus
306mg
Selenium
44mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment