Mix Veg Curry Recipe

Recipe By Slurrp

Mix Veg Curry is a delicious and nutritious Indian dish made with a medley of vegetables cooked in a flavorful curry sauce. This vegetarian curry is packed with vitamins, minerals, and fiber, making it a healthy choice for a meal. The vegetables are cooked until tender and then simmered in a spiced tomato-based sauce, resulting in a rich and aromatic curry. Serve this Mix Veg Curry with rice or roti for a satisfying and wholesome meal.

4.6
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Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Mix Veg Curry
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ingredients serve

Ingredients for Mix Veg Curry Recipe

  • 1 tablespoon Oil
  • 1/2 teaspoon Cumin Seeds
  • 1/2 tablespoon Ginger, Grated
  • 1/2 tablespoon Garlic, Minced
  • 1/2 Onion, Finely Chopped
  • 1 Tomatoes, Finely Chopped
  • 1/4 teaspoon Turmeric Powder
  • 1/2 teaspoon Red Chili Powder
  • 1/2 teaspoon Coriander Powder
  • 1/4 teaspoon Garam Masala
  • 1 cup Mixed Vegetables, Chopped
  • As required Salt To Taste
  • 1/2 cup Water Or Vegetable Broth
  • as per your need Fresh Coriander Leaves For Garnish

Directions: Mix Veg Curry Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and add cumin seeds, ginger, and garlic. Saute until fragrant.
  • STEP 2.Add onions and cook until golden brown. Then add tomatoes and cook until they soften.
  • STEP 3.Add the spices - turmeric, red chili powder, coriander powder, and garam masala. Mix well.
  • STEP 4.Add the chopped vegetables and salt. Cover and cook until the vegetables are tender.
  • STEP 5.Pour in water or vegetable broth to adjust the consistency of the curry.
  • STEP 6.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

  • You can use any combination of vegetables like carrots, peas, potatoes, cauliflower, bell peppers, etc.
  • Feel free to adjust the spice levels according to your taste preferences.
  • For a creamier curry, you can add a splash of coconut milk or cream.
  • You can also add some paneer or tofu for added protein.
  • Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store the leftover curry in an airtight container in the refrigerator.
  • Reheat the curry in a pan or microwave before serving.
  • Serve the Mix Veg Curry hot with steamed rice or freshly made roti.
Nutrition
value
324
calories per serving
20 g Fat11 g Protein24 g Carbs14 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    11g
  • Carbs
    24g
  • Fiber
    14g

MacroNutrients

  • Carbs
    24g
  • Protein
    11g
  • Fiber
    14g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    230mg
  • Iron
    7mg
  • Vitamin A
    3351mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    136mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    107mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    156mg
  • Manganese
    1mg
  • Phosphorus
    204mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp