STEP 1.In a frying pan add ghee hing dry red chilli e whole jeera saute for some second.
STEP 2.Now and chopped onion ginger garlic paste for half minute then add chopped tomato salt turmeric powder cook until they become soft. now add all chopped vegetables and cooked them for another one to two minutes.
STEP 3.Now and boiled dal mix everything properly add add to Cup water and let it cook for 5 minutes.Now add sugar chopped coriander leaves with hot rice aur roti
Nutrition value
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calories per serving
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Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment