Mix Daal And Vegetable Stuffed Cooked Rice And Wheat Flour Mixed Paratha. . ( Cereals, Pulses, Leafy Vegetable, Roots And Tubers, Othet Vegetable All The Requirements For A Balanced Diet Is One Plate. ) Recipe
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Mix Daal And Vegetable Stuffed Cooked Rice And Wheat Flour Mixed Paratha. . ( Cereals, Pulses, Leafy Vegetable, Roots And Tubers, Othet Vegetable All The Requirements For A Balanced Diet Is One Plate. ) Recipe
Recipe By Better Butter
I many times make leftover khichadi thepala so when planning for kids i need to add more nutrition in it so i cooked mixed daal with added vegetables i made stuffing of daal i added cooked rice to wheat flour and made stuffed parathas.
Ingredients for Mix Daal And Vegetable Stuffed Cooked Rice And Wheat Flour Mixed Paratha. . ( Cereals, Pulses, Leafy Vegetable, Roots And Tubers, Othet Vegetable All The Requirements For A Balanced Diet Is One Plate. ) Recipe
As required For stuffing
1 tablespoon Moong daal
1 tablespoon Toor daal
1 tablespoon Masoor daal
1 tablespoon chana daal
3/4 cup Different vegetables chopped
1/2 teaspoon garlic crushed
1/2 teaspoon ginger grated
1 teaspoon dhania powder
3/4 teaspoon chilli powder
1/4 teaspoon Garam Masala
1 tablespoon Sesame seeds roasted
NaN As required Salt
2 teaspoon Oil
1/2 teaspoon Kasoori methi
1/2 tablespoon coriander leaves finely chopped
As required For outer cover
0.38 cup rice cooed
3/4 cup Wheat flour
1/4 teaspoon turmeric powder
1/2 teaspoon Ajwain
As required Butter/ oil for shallow frying
Nutrition value
951
calories per serving
17 g Fat30 g Protein165 g Carbs14 g FiberOther
Current Totals
Fat
17g
Protein
30g
Carbs
165g
Fiber
14g
MacroNutrients
Carbs
165g
Protein
30g
Fiber
14g
Fats
Fat
17g
Vitamins & Minerals
Calcium
309mg
Iron
8mg
Vitamin A
688mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
112mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
2mg
Copper
1mcg
Magnesium
177mg
Manganese
2mg
Phosphorus
427mg
Selenium
15mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment