Mix bean tandoori chicken salad Recipe

Recipe By Better Butter

The enhanced taste of chicken tikka chunks makes this salad juicy, and the crunchiness of the bean sprout gives this salad the crunchy effect, a must to try!!.

3.6
14 Rating -
Rate
Non Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
Mix bean tandoori chicken salad
plan
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ingredients serve

Ingredients for Mix bean tandoori chicken salad Recipe

  • 0.13 can Baked beans
  • 0.13 cup Chick pea boiled
  • 0.13 cup Bean sprout
  • 0.13 cup peas boiled
  • As required Salad leaves for garnish
  • 1 tablespoon Black sliced olives
  • 0.13 cup chicken tikka chunks
  • 1.25-1.50 tablespoon French dressing
  • 0.13 teaspoon Mixed herb
  • 0.13 cup FOR FRENCH DRESSING: Oil vinegar 1/4 cup, Salt 1/2 tsp, Black pepper 1/2 tsp, Mustard paste 1/2 tsp, Garlic paste 1/2 tsp
Nutrition
value
252
calories per serving
17 g Fat10 g Protein14 g Carbs8 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    10g
  • Carbs
    14g
  • Fiber
    8g

MacroNutrients

  • Carbs
    14g
  • Protein
    10g
  • Fiber
    8g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    54mg
  • Iron
    2mg
  • Vitamin A
    123mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    100mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    26mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    < 1mg
  • Phosphorus
    137mg
  • Selenium
    12mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter