Misti Polao Recipe
Recipe By Slurrp
A bengali sweet pulao recipe with rich in dry fruits. Basanti polao or mishti polao is a sweet, ghee-laden rice dish made from fragrant gobindabhog or kalijeera rice, cashew nuts and raisins. This is the main rice dish of choice for any special occasion. Among the side dishes served with basanti pulao, kosha mangsho is the most popular. New rice breaks very easily and will lead to a mash instead of perfectly cooked individual grains.
4.7
21 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Misti Polao Recipe
- 500 gram aged gobindobhog rice
- 100 gram bengali style ghee
- 6 gram Ginger
- 1/2 teaspoon Turmeric
- 8 piece Cardamom
- 3 piece Cinnamon
- 8 piece Cloves
- 3 piece bay leaves
- 20 gram Salt
- 70 gram Sugar
- 35 gram cashew nuts
- 35 gram Raisins
- 6 piece green chillies
- 1050 gram Hot water
Directions: Misti Polao Recipe
step 1
- STEP 1.Wash the rice well and dry. In a bowl add rice and ghee. Add cardamom, cinnamon, cloves, bay leaves, ginger and turmeric powder. Mix well and let rest.
step 2
- STEP 1.Heat a pan and add ghee. Add cashews and fry. Add mixed rice and stir for 6 minutes. Add raisins and fry for 2 minutes. Add hot water and salt. cok for 10 minutes. Add sugar and chillies. Stea, for 5 mins. Serve as it is.
Nutrition
value
value
2779
calories per serving
47 g Fat55 g Protein529 g Carbs60 g FiberOther
Current Totals
- Fat47g
- Protein55g
- Carbs529g
- Fiber60g
MacroNutrients
- Carbs529g
- Protein55g
- Fiber60g
Fats
- Fat47g
Vitamins & Minerals
- Calcium857mg
- Iron43mg
- Vitamin A102mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B980mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E3mg
- Copper3mcg
- Magnesium787mg
- Manganese57mg
- Phosphorus1141mg
- Selenium18mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp