Missy's Candied Walnut Gorgonzola Salad Recipe

Recipe By Slurrp

Missy's Candied Walnut Gorgonzola Salad is a delightful combination of sweet and savory flavors. The salad features crisp mixed greens, tangy gorgonzola cheese, and crunchy candied walnuts. The walnuts are coated in a caramelized sugar glaze, adding a delightful crunch and sweetness to the salad. Tossed with a light vinaigrette dressing, this salad is perfect for a refreshing lunch or as a side dish for a dinner party.

4.3
25 Rating -
Rate
Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
Missy's Candied Walnut Gorgonzola Salad
plan
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ingredients serve

Ingredients for Missy's Candied Walnut Gorgonzola Salad Recipe

  • 1/4 cup Walnuts
  • 1/2 tablespoon Butter
  • 0.06 cup Sugar
  • 1 cup Mixed Greens
  • 0.13 cup Crumbled Gorgonzola Cheese
  • as needed Your Favorite Vinaigrette Dressing

Directions: Missy's Candied Walnut Gorgonzola Salad Recipe

Cooking Directions

  • STEP 1.Start by preparing the candied walnuts. In a small saucepan, melt butter over medium heat. Add sugar and stir until dissolved. Add walnuts and cook for 5-7 minutes, stirring constantly, until the walnuts are coated in a caramelized sugar glaze. Remove from heat and let cool.
  • STEP 2.In a large salad bowl, combine the mixed greens and crumbled gorgonzola cheese. Toss gently to mix.
  • STEP 3.Add the candied walnuts to the salad and toss again.
  • STEP 4.Drizzle the salad with your favorite vinaigrette dressing and toss once more to coat evenly.
  • STEP 5.Serve the salad immediately as a refreshing lunch or as a side dish for a dinner party.

Cooking Tips

  • Make sure to stir the sugar and butter mixture constantly to prevent burning.
  • Let the candied walnuts cool completely before adding them to the salad to avoid wilting the greens.
  • Feel free to customize the salad by adding sliced pears or apples for extra sweetness and crunch.

Storage and Serving

  • This salad is best served immediately after preparation to maintain the crispness of the greens and the crunch of the candied walnuts.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day.
  • Before serving leftovers, give the salad a quick toss to redistribute the dressing and revive the flavors.
Nutrition
value
248
calories per serving
18 g Fat7 g Protein15 g Carbs2 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    7g
  • Carbs
    15g
  • Fiber
    2g

MacroNutrients

  • Carbs
    15g
  • Protein
    7g
  • Fiber
    2g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    113mg
  • Iron
    1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    149mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp