Missy Robbins' Linguine With Anchovies & Caramelized Cauliflower Recipe

Name: Missy Robbins' Linguine With Anchovies & Caramelized Cauliflower Recipe
Total time: 35 min
Yield: 4
Cuisine: Italian

Recipe By Rachael Ray

4.7

26 Rating -

Rate

35minstotal

15minsPrep

20minsCook

35m.total

15m.Prep

20m.Cook

Missy Robbins' Linguine With Anchovies & Caramelized Cauliflower

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Ingredients for Missy Robbins' Linguine With Anchovies & Caramelized Cauliflower Recipe

3 ounce Linguine
0.06 cup Olive oil
0.06 inch 1 large head cauliflower, cut into
3/4 Cloves Garlic, Thinly Sliced
0.06 cup Tomato paste
0.13 cup Dry white wine
2 Anchovy fillets, minced
0.13-1/4 teaspoon Crushed Red Pepper
0.13 cup Grated pecorino romano

Nutrition
value

177

calories per serving

16 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

Fat
16g
Protein
< 1g
Carbs
3g
Fiber
< 1g

MacroNutrients

Carbs
3g
Protein
< 1g
Fiber
< 1g

Fats

Fat
16g

Vitamins & Minerals

Calcium
16mg
Iron
< 1mg
Vitamin A
89mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
11mg
Manganese
1mg
Phosphorus
6mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Rachael Ray