Missouri Baby Back Ribs With Apple Slaw Recipe
Recipe By Food & Wine
Learn how to make Missouri Baby Back Ribs With Apple Slaw.
4.3
25 Rating -
Rate
Non Vegdiet
4hr 30minstotal
4hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Missouri Baby Back Ribs With Apple Slaw Recipe
- 0.80 pound Baby back ribs, membranes removed, cut into 4 rib sections
- 1/5 Finely grated zest lemons
- 0.03 cup Finely Chopped Flat Leaf Parsley
- 1/5 tablespoon Minced Chives
- 1/10 tablespoon Minced tarragon
- 1/10 tablespoon Minced thyme
- 0.15 cup Ham hock stock
- As required Salt and freshly ground pepper
- 0.30 tablespoon Grapeseed oil
- 1/5 tablespoon Cider vinegar
- 1/10 pound Napa cabbage, finely shredded
Nutrition
value
value
115
calories per serving
9 g Fat7 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat9g
- Protein7g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein7g
- Fiber2g
Fats
- Fat9g
Vitamins & Minerals
- Calcium131mg
- Iron4mg
- Vitamin A154mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus66mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine