Mississippi Slow Cooker Pot Roast Recipe
Recipe By 12 Tomatoes
There are some meals that just make you feel right at home and for many people pot roast is one of those comforting dishes. When done just right a good roast can make dinner the high note of the day. Traditionally this type of meal would have been served on a sunday, but thanks to the slow cooker you can enjoy this meal even on a busy weekday night.
4.3
21 Rating -
Rate
Non Vegdiet
8hr 30minstotal
20minsPrep
8hr 10minsCook
8hr 30m.total
20m.Prep
8hr 10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mississippi Slow Cooker Pot Roast Recipe
- 1/4 tablespoon Olive oil
- 0.38 pound Chuck roast or brisket
- 0.13 Beef bullion cube
- 0.03 teaspoon Pepper
- 0.03 teaspoon Garlic powder
- 1/100 teaspoon Paprika
- 0.13 tablespoon Flour
- 0.19 tablespoon Ranch seasoning powder
- 0.13 tablespoon Soy sauce
- 0.38 tablespoon Butter, cubed
- 1/25 cup Sliced pepperoncini peppers
Nutrition
value
value
34
calories per serving
3 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat3g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium6mg
- Iron< 1mg
- Vitamin A24mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B94mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium3mg
- Manganese< 1mg
- Phosphorus6mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By 12 Tomatoes