Ingredients for Crock Pot Mississippi Pot Roast Recipe
0.38-1/2 pound Beef chuck roast
1/4 tablespoon Dry ranch seasoning
0.13 White onion, quartered
1/4 Cloves garlic, minced
0.38 tablespoon Butter, cut into pieces
0.38 tablespoon Butter, cut into pieces
2 ounce Pepperoncini, drained
0.06 cup Water
1/4 teaspoon 2 beef bouillon cubes bouillon paste
0.13 tablespoon Cornstarch or arrowroot
Nutrition value
437
calories per serving
29 g Fat42 g Protein2 g Carbs2 g FiberOther
Current Totals
Fat
29g
Protein
42g
Carbs
2g
Fiber
2g
MacroNutrients
Carbs
2g
Protein
42g
Fiber
2g
Fats
Fat
29g
Vitamins & Minerals
Calcium
30mg
Iron
5mg
Vitamin A
131mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
1mg
Vitamin B9
29mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
63mg
Manganese
< 1mg
Phosphorus
412mg
Selenium
25mcg
Zinc
9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment