Mississippi Oven-Fried Chicken Recipe

Recipe By Slurrp

Mississippi Oven-Fried Chicken is a delicious and healthier alternative to traditional fried chicken. This recipe combines the crispy and flavorful coating of fried chicken with the convenience of baking. The chicken is marinated in buttermilk and coated in a seasoned flour mixture before being baked to perfection. The result is tender and juicy chicken with a crispy and golden brown crust. Serve this mouthwatering dish with your favorite sides for a satisfying meal.

4.8
10 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Mississippi Oven-Fried Chicken
plan
Bookmark

ingredients serve

Ingredients for Mississippi Oven-Fried Chicken Recipe

  • 1 Chicken Drumsticks
  • 1 Chicken Thighs
  • 1/4 cup Buttermilk
  • 1/4 tablespoon Hot Sauce
  • 1/4 teaspoon Garlic Powder
  • 1/4 cup All Purpose Flour
  • 1/4 teaspoon Paprika
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 0.06 teaspoon Cayenne Pepper
  • as needed Cooking Spray

Directions: Mississippi Oven-fried Chicken Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine buttermilk, hot sauce, and garlic powder. Add chicken pieces and marinate for at least 1 hour or overnight in the refrigerator.
  • STEP 2.Preheat the oven to 425°F (220°C).
  • STEP 3.In a shallow dish, combine flour, paprika, salt, pepper, and cayenne pepper.
  • STEP 4.Remove chicken from the marinade, allowing excess to drip off. Dredge each piece in the flour mixture, pressing firmly to adhere.
  • STEP 5.Place the coated chicken on a baking sheet lined with parchment paper. Spray the chicken with cooking spray to help it brown and become crispy.
  • STEP 6.Bake for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown and crispy.
  • STEP 7.Remove from the oven and let the chicken rest for a few minutes before serving.
  • STEP 8.Serve the Mississippi oven-fried chicken with your favorite sides, such as mashed potatoes, coleslaw, or cornbread.

Cooking Tips

  • For extra crispy chicken, you can place a wire rack on top of the baking sheet to allow air circulation.
  • If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
  • To make the coating spicier, increase the amount of cayenne pepper or add some chili powder.
  • Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in the oven at 350°F (175°C) for about 10-15 minutes to maintain its crispiness.

Storage and Serving

  • Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • Serve the Mississippi oven-fried chicken with your favorite sides, such as mashed potatoes, coleslaw, or cornbread.
Nutrition
value
107
calories per serving
1 g Fat4 g Protein19 g Carbs3 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    4g
  • Carbs
    19g
  • Fiber
    3g

MacroNutrients

  • Carbs
    19g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    2mg
  • Vitamin A
    28mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    56mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp