Mississippi Chicken Pot Pie Recipe

Recipe By Slurrp

Mississippi Chicken Pot Pie is a comforting and flavorful dish that combines the classic flavors of chicken pot pie with a spicy kick. This recipe features tender chicken, mixed vegetables, and a creamy sauce, all topped with a flaky pastry crust. The addition of Mississippi-style hot sauce adds a tangy and spicy twist to the traditional pot pie, making it a delicious and satisfying meal.

4.1
26 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Mississippi Chicken Pot Pie
plan
Bookmark

ingredients serve

Ingredients for Mississippi Chicken Pot Pie Recipe

  • 0.33 tablespoon Butter
  • 0.17 Onion, Diced
  • 0.33 cup Cooked Chicken, Shredded
  • 0.33 tablespoon All Purpose Flour
  • 0.17 cup Chicken Broth
  • 0.17 cup Milk
  • 0.17 cup Mixed Vegetables
  • 0.33 tablespoon Mississippi Style Hot Sauce
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • 0.17 Sheet Of Pastry Dough

Directions: Mississippi Chicken Pot Pie Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.In a large skillet, melt butter over medium heat. Add onions and cook until softened.
  • STEP 3.Add chicken and cook until browned. Stir in flour and cook for 1 minute.
  • STEP 4.Gradually whisk in chicken broth and milk. Cook until thickened.
  • STEP 5.Stir in mixed vegetables, hot sauce, salt, and pepper. Cook for 5 minutes.
  • STEP 6.Transfer the mixture to the greased baking dish.
  • STEP 7.Roll out the pastry dough and place it over the filling. Trim and crimp the edges.
  • STEP 8.Cut a few slits in the pastry to allow steam to escape.
  • STEP 9.Bake for 30-35 minutes, or until the pastry is golden brown and the filling is bubbly.
  • STEP 10.Let it cool for a few minutes before serving.

Cooking Tips

  • Feel free to adjust the amount of hot sauce according to your spice preference.
  • You can use store-bought or homemade pastry dough for this recipe.
  • Serve the pot pie with a side of salad or mashed potatoes for a complete meal.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pot pie in the oven at 350°F (175°C) until warmed through.
  • Serve the pot pie hot, straight from the oven, for the best flavor and texture.
Nutrition
value
253
calories per serving
13 g Fat28 g Protein5 g Carbs5 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    28g
  • Carbs
    5g
  • Fiber
    5g

MacroNutrients

  • Carbs
    5g
  • Protein
    28g
  • Fiber
    5g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    51mg
  • Iron
    2mg
  • Vitamin A
    516mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    32mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    243mg
  • Selenium
    27mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp