Missi Roti Recipe Recipe

Name: Missi Roti Recipe
Total time: 25 min
Yield: 7
Cuisine: North Indian

Recipe By Hebbars Kitchen

missi roti recipe, punjabi style roti, how to make missi roti with step by step photo/video. flavoured flat bread recipe made with wheat and chickpea flour

4.3

25 Rating -

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25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

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Ingredients for Missi Roti Recipe Recipe

0.18 cup wheat flour / atta
0.11 cup besan / gram flour
1/25 teaspoon Turmeric
0.07 teaspoon pepper, crushed
1/25 teaspoon ajwain / carom seeds
0.07 teaspoon aamchur
pinch hing / asafoetida
0.14 teaspoon kasuri methi
0.07 teaspoon ginger garlic paste
0.14 chilli, finely chop
0.07 onion, finely chopped
0.29 tablespoon coriander, finely chopped
0.07 teaspoon Salt
As required water, for kneading
As required wheat flour, for dusting
As required oil or ghee, for roasting

Nutrition
value

161

calories per serving

2 g Fat7 g Protein27 g Carbs6 g FiberOther

Current Totals

Fat
2g
Protein
7g
Carbs
27g
Fiber
6g

MacroNutrients

Carbs
27g
Protein
7g
Fiber
6g

Fats

Fat
2g

Vitamins & Minerals

Calcium
27mg
Iron
3mg
Vitamin A
281mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
87mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
71mg
Manganese
1mg
Phosphorus
142mg
Selenium
16mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Hebbars Kitchen