Missi Roti Recipe
Recipe By Slurrp
Missi roti is a rajasthani flat bread made with chickpea flour and various masalas.Missi Roti is Chickpea flour flatbread which is a Punjabi speciality and is mostly made during winters in tandoor or clay oven. It is slathered with a good dose of desi ghee before serving and goes well with Indian curries. Here is how to make this roti in dhaba style using a Tawa.
4.6
14 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Missi Roti Recipe
- 2 cup chickpea flour
- 2 No.s green chillies
- 3 tablespoon Coriander
- As required Salt
- 1 teaspoon red chilli
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon garam masala
- 0.13 teaspoon asafoetida/hing
- 1 teaspoon kasuri methi
- 1/2 teaspoon Jeera
- 1 tablespoon Oil
- As required Water
Directions: Missi Roti Recipe
step 1
step 2
- STEP 1.1. Mix all the ingredients in a bowl and add water in batches to make a dough.
step 3
- STEP 2.2. Coat the dough with oil and knead it a bit.
step 4
- STEP 3.3. Make a small ball and roll in circles using flour.
step 5
- STEP 4.4. Cook the paranthas evenly from both the sides using ghee.
Nutrition
value
value
1307
calories per serving
35 g Fat78 g Protein162 g Carbs105 g FiberOther
Current Totals
- Fat35g
- Protein78g
- Carbs162g
- Fiber105g
MacroNutrients
- Carbs162g
- Protein78g
- Fiber105g
Fats
- Fat35g
Vitamins & Minerals
- Calcium699mg
- Iron31mg
- Vitamin A2712mcg
- Vitamin B12mg
- Vitamin B21mg
- Vitamin B39mg
- Vitamin B62mg
- Vitamin B9959mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E9mg
- Copper4mcg
- Magnesium698mg
- Manganese12mg
- Phosphorus1123mg
- Selenium166mcg
- Zinc14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp