Ingredients for Miss Betty's 24 Hour Lettuce Salad Recipe
3/4 pound Sliced Bacon
1 Large head iceberg lettuce, shredded
1/4 cup Sliced onion
1/4 cup Thinly sliced celery
1 can Water chestnuts, drained and sliced
1 Package Frozen Peas
1 cup Mayonnaise, or to taste
1 tablespoon White sugar
2 tablespoon Grated romano or parmesan cheese
4 Tomatoes, cut into wedges
2 Hard-cooked eggs, sliced
Nutrition value
689
calories per serving
24 g Fat36 g Protein68 g Carbs18 g FiberOther
Current Totals
Fat
24g
Protein
36g
Carbs
68g
Fiber
18g
MacroNutrients
Carbs
68g
Protein
36g
Fiber
18g
Fats
Fat
24g
Vitamins & Minerals
Calcium
454mg
Iron
9mg
Vitamin A
7351mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
244mcg
Vitamin B12
< 1mcg
Vitamin C
188mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
209mg
Manganese
1mg
Phosphorus
658mg
Selenium
65mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment