Misro Recipe
Recipe By Asian Food Network
Short for amis dijero which means sweet on the inside in sundanese, misro is a fried indonesian snack you must try when in west java. Wrapped in a sweet and savory mix of grated cassava and coconut, the misro filling is usually made from brown sugar. Eat it when its hot, and enjoy the feel of having the sugar melt in your mouth.
4.7
19 Rating -
Rate
Vegdiet
1hr 5minstotal
30minsPrep
20minsCook
1hr 5m.total
30m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Misro Recipe
- 187.50 gram Cassava, finely grated
- 50 gram Coconut, grated
- 7.50 gram Tapioca flour
- 5 gram Salt
- 75 gram Brown sugar
Nutrition
value
value
888
calories per serving
38 g Fat7 g Protein127 g Carbs9 g FiberOther
Current Totals
- Fat38g
- Protein7g
- Carbs127g
- Fiber9g
MacroNutrients
- Carbs127g
- Protein7g
- Fiber9g
Fats
- Fat38g
Vitamins & Minerals
- Calcium51mg
- Iron3mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B994mcg
- Vitamin B12< 1mcg
- Vitamin C39mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium68mg
- Manganese< 1mg
- Phosphorus143mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network