Misoyaki Chicken Recipe

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Chicken is marinated in a japanese-inspired misoyaki mix of miso, soy sauce, and sake then baked in this flavorful, low-effort dish.

3.7
19 Rating -
Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
30minsCook
1hr 10m.total
10m.Prep
30m.Cook
Misoyaki Chicken
plan
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ingredients serve

Ingredients for Misoyaki Chicken Recipe

  • 0.13 cup White Miso
  • 0.13 cup Sake
  • 0.13 cup Soy sauce
  • 0.06 cup Light brown sugar
  • 1/2 teaspoon Asian sesame oil
Nutrition
value
86
calories per serving
4 g Fat1 g Protein10 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    1g
  • Carbs
    10g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    10g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    51mg
  • Iron
    < 1mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    29mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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