Miso Yaki Onigiri Recipe

Name: Miso Yaki Onigiri Recipe
Total time: 30 min
Yield: 6
Cuisine: Japanese

Recipe By Just One Cookbook

Sweet, savory miso sauce slathered on warm rice balls, this miso yaki onigiri is such a simple and humble dish, yet so deliciously comforting. Perfect for a summer picnic, afternoon snack for your children, or midnight treat for yourself

30 Rating -

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Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

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Ingredients for Miso Yaki Onigiri Recipe

0.33 tablespoon Miso
0.17 teaspoon Sugar
0.17 tablespoon Mirin
1/2 cup Cooked japanese short grain rice yields roughly 3 us cups; see how to cook short grain rice with a rice cooker, a pot over the stove, an instant pot, or a donabe
1.67-2 Shiso leaves
0.33 teaspoon Toasted white sesame seeds
As required Kosher/sea salt

Nutrition
value

383

calories per serving

4 g Fat8 g Protein78 g Carbs3 g FiberOther

Current Totals

Fat
4g
Protein
8g
Carbs
78g
Fiber
3g

MacroNutrients

Carbs
78g
Protein
8g
Fiber
3g

Fats

Fat
4g

Vitamins & Minerals

Calcium
39mg
Iron
5mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
70mg
Manganese
< 1mg
Phosphorus
161mg
Selenium
< 1mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Just One Cookbook