Miso Udon Noodle Soup Recipe
Recipe By Taste
This tasty soup is almost as quick as two-minute noodles Double the recipe for a healthy dinner for two.
4.2
19 Rating -
Rate
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Miso Udon Noodle Soup Recipe
- 95 gram Udon noodles
- 1/2 Baby pak choy, trimmed, shredded
- 1/4 Small carrot, peeled, cut into matchsticks
- 50 gram Enoki mushrooms, ends trimmed
- 1/2 Shallot, trimmed, thinly sliced
Nutrition
value
value
475
calories per serving
2 g Fat15 g Protein94 g Carbs22 g FiberOther
Current Totals
- Fat2g
- Protein15g
- Carbs94g
- Fiber22g
MacroNutrients
- Carbs94g
- Protein15g
- Fiber22g
Fats
- Fat2g
Vitamins & Minerals
- Calcium25mg
- Iron5mg
- Vitamin A528mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium83mg
- Manganese1mg
- Phosphorus501mg
- Selenium14mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste