Miso Soup With Turmeric And Tofu Recipe
Recipe By Food & Wine
Learn how to make Miso Soup With Turmeric And Tofu.
5
14 Rating -
Rate
Vegdiet
40minstotal
40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Miso Soup With Turmeric And Tofu Recipe
- 1/2 tablespoon Extra virgin olive oil
- 1/4 Medium fennel bulb, trimmed and quartered
- 1/4 Large carrot, chopped
- 1/4 Small yellow onion, quartered
- 1 Garlic cloves, halved
- 1/4 tablespoon Whole black peppercorns
- 1/2 teaspoon Ground turmeric
- 3/4 tablespoon White Miso
- As required Kosher salt
- 1.50 ounce Firm tofu, cubed
Nutrition
value
value
348
calories per serving
19 g Fat16 g Protein37 g Carbs30 g FiberOther
Current Totals
- Fat19g
- Protein16g
- Carbs37g
- Fiber30g
MacroNutrients
- Carbs37g
- Protein16g
- Fiber30g
Fats
- Fat19g
Vitamins & Minerals
- Calcium833mg
- Iron15mg
- Vitamin A820mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium276mg
- Manganese6mg
- Phosphorus314mg
- Selenium3mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine