Miso Soup With Soba Noodles & Mushrooms Recipe

Name: Miso Soup With Soba Noodles & Mushrooms Recipe
Total time: 30 min
Yield: 4
Cuisine: Japanese

Recipe By Taste

Protein-packed mushrooms and buckwheat noodles make this soup delicious and healthy.

4.5

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Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

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ingredients serve

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Ingredients for Miso Soup With Soba Noodles & Mushrooms Recipe

3.75 gram Dried whole shiitake mushrooms
93.75 milliliter Boiling water
67.50 gram Dried organic soba noodles
1/2 L water
3/4 piece Cm-fresh ginger, peeled, thinly sliced
4.50 gram 5 x pkts kanesa instant miso soup wakame
3/4 Shallots, ends trimmed, thinly sliced diagonally

Nutrition
value

256

calories per serving

< 1 g Fat5 g Protein55 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
5g
Carbs
55g
Fiber
2g

MacroNutrients

Carbs
55g
Protein
5g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
12mg
Iron
< 1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
129mg
Selenium
10mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste