Miso Soup Recipe
Recipe By Verywell Fit
Simmer water with thinly sliced or shredded vegetables, then whisk in a spoonful of miso paste for a savory soup for breakfast.
4.8
13 Rating -
Rate
Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Miso Soup Recipe
- 10 ounce Water
- 2 Small scallions, finely chopped
- 1/4 Medium carrot, shredded
- 1 tablespoon White miso paste
- 1/2 cup Soft tofu
Nutrition
value
value
75
calories per serving
4 g Fat6 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat4g
- Protein6g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein6g
- Fiber2g
Fats
- Fat4g
Vitamins & Minerals
- Calcium163mg
- Iron1mg
- Vitamin A528mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus98mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Verywell Fit