Name: Miso Soup Recipe
Total time: 10 min
Yield: 6
Cuisine: Japanese

Enjoy the simplicity of this tasty and traditional japanese soup. 

How to make Miso Soup Recipe

Sarah Hobbs

Crawler

Japanese

<p>Enjoy the simplicity of this tasty and traditional japanese soup. </p>

Non Vegetarian

Pescatarian

Dashi stock

Dried Seaweed

Red miso paste

Silken tofu,  cut into 2cm cubes

Place the dashi in a large saucepan over medium heat. Bring to the boil. Reduce heat to low. Add the seaweed and cook for 1 minute or until seaweed softens. Add the tofu and cook for a further 1 minute or until heated through.

step 1

Place the miso paste in a small bowl. Add a little of the dashi, stirring until miso dissolves. Add the miso mixture to the saucepan and gently stir to combine. Bring to a simmer. Remove from heat.

step 2

Ladle miso evenly among serving bowls. Sprinkle with green onions and serve immediately.

Miso Soup Recipe

ingredients serve

Ingredients for Miso Soup Recipe