Miso-Sesame Potato Salad Recipe
Recipe By Rachael Ray
5
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ingredients serve
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Add to Shopping ListIngredients for Miso-Sesame Potato Salad Recipe
- 1/2 pound Baby Potatoes, Halved
- 0.17 cup Mayonnaise
- 2 teaspoon White Miso
- 1/2 tablespoon Seasoned Rice Vinegar
- 0.13 cup Sliced scallions, plus more for garnish
- 1/2 teaspoon Toasted Sesame Oil
Nutrition
value
value
180
calories per serving
2 g Fat4 g Protein36 g Carbs5 g FiberOther
Current Totals
- Fat2g
- Protein4g
- Carbs36g
- Fiber5g
MacroNutrients
- Carbs36g
- Protein4g
- Fiber5g
Fats
- Fat2g
Vitamins & Minerals
- Calcium70mg
- Iron2mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B120mcg
- Vitamin C63mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus116mg
- Selenium1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray