Baked Salmon with Miso-Sesame Panko Crumbs is a delicious and flavorful dish that combines the richness of salmon with the umami flavors of miso and sesame. The salmon is coated in a mixture of miso paste, sesame oil, and panko breadcrumbs, then baked until crispy and golden. The result is a tender and moist salmon fillet with a crunchy and savory crust. This dish is perfect for a weeknight dinner or a special occasion, and it pairs well with steamed rice and a side of vegetables.