Baked Salmon With Miso-Sesame Panko Crumbs Recipe

Recipe By Slurrp

Baked Salmon with Miso-Sesame Panko Crumbs is a delicious and flavorful dish that combines the richness of salmon with the umami flavors of miso and sesame. The salmon is coated in a mixture of miso paste, sesame oil, and panko breadcrumbs, then baked until crispy and golden. The result is a tender and moist salmon fillet with a crunchy and savory crust. This dish is perfect for a weeknight dinner or a special occasion, and it pairs well with steamed rice and a side of vegetables.

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30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Baked Salmon With Miso-Sesame Panko Crumbs
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Ingredients for Baked Salmon With Miso-Sesame Panko Crumbs Recipe

  • 1 Skinless Salmon Fillets
  • 1/2 tablespoon Miso Paste
  • 1/4 tablespoon Sesame Oil
  • 1/4 tablespoon Soy Sauce
  • 1/4 cup Panko Breadcrumbs
  • 1/4 tablespoon Sesame Seeds
  • pinch Pinch Of Salt

Directions: Baked Salmon With Miso-sesame Panko Crumbs Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • STEP 2.In a small bowl, mix together miso paste, sesame oil, and soy sauce until well combined.
  • STEP 3.Place the salmon fillets on the prepared baking sheet and brush the miso mixture over the top of each fillet.
  • STEP 4.In another bowl, combine panko breadcrumbs, sesame seeds, and a pinch of salt.
  • STEP 5.Sprinkle the panko mixture evenly over the salmon fillets, pressing gently to adhere.
  • STEP 6.Bake the salmon in the preheated oven for 12-15 minutes, or until the crust is golden brown and the salmon is cooked through.
  • STEP 7.Remove from the oven and let it rest for a few minutes before serving.
  • STEP 8.Serve the baked salmon with steamed rice and a side of vegetables for a complete meal.

Cooking Tips

  • Make sure to use skinless salmon fillets for this recipe.
  • If you prefer a spicier flavor, you can add a pinch of red pepper flakes to the miso mixture.
  • For extra crunch, you can toast the panko breadcrumbs in a dry skillet before using them.

Storage and Serving

  • Leftover baked salmon can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the salmon in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
  • Serve the reheated salmon with fresh lemon wedges for added brightness.
Nutrition
value
180
calories per serving
6 g Fat6 g Protein25 g Carbs4 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    6g
  • Carbs
    25g
  • Fiber
    4g

MacroNutrients

  • Carbs
    25g
  • Protein
    6g
  • Fiber
    4g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    294mg
  • Iron
    7mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    < 1mg
  • Phosphorus
    151mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp