Miso Sausage Rolls With Miso Kewpie Mayo Recipe

Recipe By Slurrp

These miso sausage rolls are a delicious twist on the classic sausage roll. The addition of miso paste adds a rich umami flavor to the sausage filling, while the miso kewpie mayo adds a creamy and tangy kick. These rolls are perfect as a snack or appetizer, and can be enjoyed hot or cold. They are easy to make and can be stored in the fridge for a few days, making them a great option for meal prep or entertaining.

4.4
25 Rating -
Rate
Non Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
Miso Sausage Rolls With Miso Kewpie Mayo
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Ingredients for Miso Sausage Rolls With Miso Kewpie Mayo Recipe

  • 250 gram Sausage Meat
  • 1 tablespoon Miso Paste
  • 1/4 cup Breadcrumbs
  • 1/2 Egg, Beaten
  • 1 tablespoon Chopped Parsley
  • 1 Sheets Puff Pastry
  • 0.13 cup Mayonnaise
  • 1/2 tablespoon Miso Paste
  • 1/2 Egg, Beaten

Directions: Miso Sausage Rolls With Miso Kewpie Mayo Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 200°C (400°F) and line a baking tray with parchment paper.
  • STEP 2.In a large bowl, mix together the sausage meat, miso paste, breadcrumbs, egg, and chopped parsley until well combined.
  • STEP 3.Lay out the puff pastry sheets and cut each sheet in half lengthwise.
  • STEP 4.Divide the sausage mixture into 4 equal portions and shape each portion into a long log.
  • STEP 5.Place a log of sausage mixture along the length of each pastry strip, then roll up tightly to enclose the filling.
  • STEP 6.Cut each roll into smaller pieces, about 5cm (2 inches) in length, and place them on the prepared baking tray.
  • STEP 7.Brush the tops of the rolls with beaten egg for a golden finish.
  • STEP 8.Bake in the preheated oven for 20-25 minutes, or until the pastry is golden and the sausage is cooked through.
  • STEP 9.While the rolls are baking, make the miso kewpie mayo by mixing together the mayonnaise and miso paste in a small bowl.
  • STEP 10.Serve the miso sausage rolls hot or cold, with the miso kewpie mayo on the side for dipping.
  • STEP 11.Store any leftovers in an airtight container in the fridge for up to 3 days.

Cooking Tips

  • Make sure to use good quality sausage meat for the best flavor.
  • If you prefer a spicier kick, you can add some chili flakes or hot sauce to the sausage mixture.
  • You can also add some grated cheese to the sausage mixture for an extra cheesy twist.
  • If you don't have miso paste, you can substitute it with soy sauce for a similar umami flavor.

Storage and Serving

  • These miso sausage rolls can be served hot or cold, making them a versatile snack or appetizer.
  • They can be stored in an airtight container in the fridge for up to 3 days.
  • To reheat, simply place them in a preheated oven at 180°C (350°F) for about 10 minutes, or until heated through.
  • Serve with the miso kewpie mayo on the side for dipping.
Nutrition
value
913
calories per serving
45 g Fat70 g Protein56 g Carbs7 g FiberOther

Current Totals

  • Fat
    45g
  • Protein
    70g
  • Carbs
    56g
  • Fiber
    7g

MacroNutrients

  • Carbs
    56g
  • Protein
    70g
  • Fiber
    7g

Fats

  • Fat
    45g

Vitamins & Minerals

  • Calcium
    201mg
  • Iron
    12mg
  • Vitamin A
    525mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    18mg
  • Vitamin B6
    1mg
  • Vitamin B9
    106mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    20mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    143mg
  • Manganese
    < 1mg
  • Phosphorus
    739mg
  • Selenium
    72mcg
  • Zinc
    14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp