Miso Salmon With Eggplant Recipe
Recipe By Taste
4.2
25 Rating -
Rate
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Miso Salmon With Eggplant Recipe
- 1 tablespoon White miso paste
- 1/2 tablespoon Honey
- 1 Small skinless salmon fillets
- 1/2 tablespoon Rice vinegar
- 1/4 tablespoon Peanut oil
- 25 gram Snow peas, blanched
- 37.50 gram Snow pea sprouts, trimmed
- 3 Chargrilled eggplant slices, halved
Nutrition
value
value
173
calories per serving
6 g Fat8 g Protein20 g Carbs10 g FiberOther
Current Totals
- Fat6g
- Protein8g
- Carbs20g
- Fiber10g
MacroNutrients
- Carbs20g
- Protein8g
- Fiber10g
Fats
- Fat6g
Vitamins & Minerals
- Calcium188mg
- Iron7mg
- Vitamin A383mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9103mcg
- Vitamin B120mcg
- Vitamin C46mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium81mg
- Manganese< 1mg
- Phosphorus179mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste