Miso Salmon Recipe
Recipe By Just One Cookbook
Marinated in a sweet and savory miso sauce, this miso salmon recipe makes a delicious weeknight meal. Enjoy with japanese ginger rice
5
27 Rating -
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1hr 15minstotal
5minsPrep
10minsCook
1hr 15m.total
5m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Miso Salmon Recipe
- 7 ounce Skin on salmon fillet
- 1 tablespoon Miso, or koji miso for this recipe
- 1/2 tablespoon Sake
- 1/2 tablespoon Mirin
- 1/2 tablespoon Soy sauce
- 0.13 teaspoon Sesame oil
- 1/4 teaspoon Toasted white and black sesame seeds
Nutrition
value
value
373
calories per serving
21 g Fat44 g Protein3 g Carbs4 g FiberOther
Current Totals
- Fat21g
- Protein44g
- Carbs3g
- Fiber4g
MacroNutrients
- Carbs3g
- Protein44g
- Fiber4g
Fats
- Fat21g
Vitamins & Minerals
- Calcium103mg
- Iron5mg
- Vitamin A522mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6298mg
- Vitamin B92299mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium118mg
- Manganese< 1mg
- Phosphorus452mg
- Selenium76mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Just One Cookbook