Miso Salmon Recipe

Name: Miso Salmon Recipe
Total time: 50 min
Yield: 6
Cuisine: Japanese

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Japanese style-broiled salmon just like the restaurants. Easy recipe i came up with at the request of my family. Serve with sticky white rice and a light salad.

16 Rating -

Rate

50minstotal

20minsPrep

30minsCook

50m.total

20m.Prep

30m.Cook

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Ingredients for Miso Salmon Recipe

0.33 Salmon fillets, skin removed
0.17 cup Miso paste
1/25 cup Sake
0.08 cup Brown sugar
0.33 tablespoon Sesame Seeds
0.17 teaspoon Sesame oil
1/25 cup Water
0.08 cup Prepared soy-ginger salad dressing

Nutrition
value

119

calories per serving

7 g Fat2 g Protein13 g Carbs1 g FiberOther

Current Totals

Fat
7g
Protein
2g
Carbs
13g
Fiber
1g

MacroNutrients

Carbs
13g
Protein
2g
Fiber
1g

Fats

Fat
7g

Vitamins & Minerals

Calcium
99mg
Iron
1mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
47mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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