Miso Roasted Sweet Potatoes Recipe

Name: Miso Roasted Sweet Potatoes Recipe
Total time: 40 min
Yield: 4
Cuisine: Japanese

Recipe By Taste

Take crispy sweet potato wedges to the next level by roasting them in a salty miso mixture.

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40minstotal

5minsPrep

35minsCook

40m.total

5m.Prep

35m.Cook

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Ingredients for Miso Roasted Sweet Potatoes Recipe

1/2 tablespoon White miso paste
1/4 tablespoon Rice wine vinegar
1/2 teaspoon Caster sugar
1 centimeter Piece ginger, peeled, finely grated
1/2 Garlic Cloves, Finely Chopped
1/2 tablespoon Warm water
187.50 gram Medium sweet potatoes, cut into wedges
As required Sesame seeds, to sprinkle
As required Thinly sliced green shallot, to serve
As required Fresh coriander leaves, to serve

Nutrition
value

140

calories per serving

1 g Fat3 g Protein29 g Carbs4 g FiberOther

Current Totals

Fat
1g
Protein
3g
Carbs
29g
Fiber
4g

MacroNutrients

Carbs
29g
Protein
3g
Fiber
4g

Fats

Fat
1g

Vitamins & Minerals

Calcium
25mg
Iron
1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
< 1mcg
Vitamin C
50mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
49mg
Manganese
1mg
Phosphorus
79mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste