Miso And Honey Marinated Aubergine Recipe
Recipe By Great British Chefs
Shu han lee marinates aubergines with a punchy hatcho miso paste and a touch of honey in this delicious japanese recipe.
4.8
10 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Miso And Honey Marinated Aubergine Recipe
- 1/2 Aubergine
- 1 tablespoon Groundnut oil
- 1/2 tablespoon Hatcho miso paste
- 1/2 tablespoon Runny honey
- 1/4 teaspoon Toasted Sesame Oil
- 2.50 tablespoon Hot water
- 1/2 tablespoon Sesame Seeds
Nutrition
value
value
138
calories per serving
9 g Fat6 g Protein8 g Carbs3 g FiberOther
Current Totals
- Fat9g
- Protein6g
- Carbs8g
- Fiber3g
MacroNutrients
- Carbs8g
- Protein6g
- Fiber3g
Fats
- Fat9g
Vitamins & Minerals
- Calcium217mg
- Iron6mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium68mg
- Manganese< 1mg
- Phosphorus148mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs