Nasu Dengaku Miso Aubergine Recipe
Recipe By Great British Chefs
A delicious miso aubergine recipe by scott hallsworth, this japanese side dish would also make a fantastic vegetarian dinner recipe when served alongside steamed white rice.
4.2
12 Rating -
Rate
Vegdiet
1hr 15minstotal
1hr 15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Nasu Dengaku Miso Aubergine Recipe
- 1 Large aubergines
- As required Vegetable oil
- 25 milliliter Rice vinegar
- 5 gram Sugar
- 1/2 Sheet of kombu
- 1/2 pinch Salt
- 1/2 tablespoon Yuzu zest
- 50 gram Mooli
- 112.50 gram Caster sugar
- 75 milliliter Sake
- 75 milliliter Mirin
- 200 gram Miso paste
- 25 gram Walnuts
- 1.50 pinch Sesame Seeds
- 1/2 pinch Sansho
- 1 Lemon wedges
- 50 gram Mooli
- 25 milliliter Rice vinegar
- 5 gram Sugar
- 1/2 Sheet of kombu
- 1/2 pinch Salt
- 1/2 tablespoon Yuzu zest
- 200 gram Miso paste
- 112.50 gram Caster sugar
- 75 milliliter Sake
- 75 milliliter Mirin
- As required Vegetable oil
- 1 Large aubergines
- 1.50 pinch Sesame Seeds
- 1/2 pinch Sansho
- 1 Lemon wedges
Nutrition
value
value
1611
calories per serving
74 g Fat19 g Protein218 g Carbs10 g FiberOther
Current Totals
- Fat74g
- Protein19g
- Carbs218g
- Fiber10g
MacroNutrients
- Carbs218g
- Protein19g
- Fiber10g
Fats
- Fat74g
Vitamins & Minerals
- Calcium153mg
- Iron9mg
- Vitamin A6mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9149mcg
- Vitamin B12< 1mcg
- Vitamin C76mg
- Vitamin E5mg
- Copper1mcg
- Magnesium138mg
- Manganese1mg
- Phosphorus397mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs