Miso Glazed Sea Bass Recipe

Name: Miso Glazed Sea Bass Recipe
Total time: 50 min
Yield: 2
Cuisine: Japanese

Recipe By Savor The Best

Our miso glazed sea bass is a fusion of japanese and chinese culinary flavors. We used the savory, sweet-salty flavors of japanese miso paste and the tongue-tingling taste of chinese green sichuan pepper oil to create a delicious marinade for these moist, buttery fillets.

4.1

18 Rating -

Rate

50minstotal

5minsPrep

15minsCook

50m.total

5m.Prep

15m.Cook

plan

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ingredients serve

serve1

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Ingredients for Miso Glazed Sea Bass Recipe

1 tablespoon White miso
1 tablespoon Honey
1 tablespoon Fish
1/2 teaspoon Sichuan pepper oil, plus more at serving
1.50 tablespoon Freshly squeezed lime juice
4 ounce 2 sea bass fillets, . each
1 teaspoon Sesame seeds

Nutrition
value

191

calories per serving

5 g Fat24 g Protein11 g Carbs1 g FiberOther

Current Totals

Fat
5g
Protein
24g
Carbs
11g
Fiber
1g

MacroNutrients

Carbs
11g
Protein
24g
Fiber
1g

Fats

Fat
5g

Vitamins & Minerals

Calcium
246mg
Iron
10mg
Vitamin A
60mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
87mg
Manganese
< 1mg
Phosphorus
349mg
Selenium
47mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Savor The Best