Miso-Glazed Peas & Carrots Recipe
Recipe By EatingWell
This sweet, salty and tangy twist on the old standby vegetable combo is sure to please the whole family.
4.6
27 Rating -
Rate
Vegdiet
35minstotal
35m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Miso-Glazed Peas & Carrots Recipe
- 3/4 tablespoon Miso, preferably white
- 1/4 tablespoon Mirin
- 1/2 tablespoon Rice vinegar
- 1/4 teaspoon Minced Fresh Ginger
- 1/4 teaspoon Toasted Sesame Oil
- 1/2 cup Thinly sliced carrots, fresh or frozen
- 0.06 cup Water
Nutrition
value
value
59
calories per serving
< 1 g Fat2 g Protein11 g Carbs4 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs11g
- Fiber4g
MacroNutrients
- Carbs11g
- Protein2g
- Fiber4g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium50mg
- Iron1mg
- Vitamin A2031mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium23mg
- Manganese< 1mg
- Phosphorus36mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell