Stuffed Miso Eggplant Recipe

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With creamy cups of eggplant stuffed with a savory-sweet meat and miso sauce, this mashup of nasu dengaku (miso eggplant) and niku miso (meat & miso) turns these two popular japanese appetizers into a hearty entree.

4.9
21 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Stuffed Miso Eggplant
plan
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ingredients serve

Ingredients for Stuffed Miso Eggplant Recipe

  • 1/2 tablespoon Evaporated cane sugar
  • 3/4 tablespoon Sake
  • 1/2 tablespoon Hatcho miso
  • 1/2 Small eggplants
  • As required Vegetable oil
  • 1/4 teaspoon Vegetable oil
  • 3 gram Ginger
  • 50 gram Ground pork
  • 1/4 Scallion
Nutrition
value
111
calories per serving
7 g Fat8 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    8g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    8g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    8mg
  • Iron
    1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    69mg
  • Selenium
    16mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By No Recipes