Miso Dressing Recipe

Name: Miso Dressing Recipe
Total time: 15 min
Yield: 3
Cuisine: Japanese

Recipe By Taste Of Home

Drizzle this dressing over salad greens, toss it with a noodle salad, use it to marinate tofu or brush it onto grilled fish. Store it in the refrigerator for up to a week. —Taste of Home Test Kitchen, Milwaukee, Wisconsin.

20 Rating -

Rate

Vegdiet

15minstotal

10minsPrep

15m.total

10m.Prep

plan

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Ingredients for Miso Dressing Recipe

1 tablespoon Rice vinegar
0.67 tablespoon Miso paste
0.33 teaspoon Soy sauce
0.33 teaspoon Sesame oil
0.33 teaspoon Honey
1/25 teaspoon Ground ginger
0.11 cup Canola oil

Nutrition
value

270

calories per serving

24 g Fat1 g Protein12 g Carbs< 1 g FiberOther

Current Totals

Fat
24g
Protein
1g
Carbs
12g
Fiber
< 1g

MacroNutrients

Carbs
12g
Protein
1g
Fiber
< 1g

Fats

Fat
24g

Vitamins & Minerals

Calcium
43mg
Iron
2mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
7mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
40mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home