Miso Corn Soup Recipe

Recipe By Slurrp

Miso Corn Soup is a comforting and flavorful Japanese-inspired soup made with sweet corn and miso paste. This soup is creamy, slightly sweet, and has a rich umami flavor from the miso. It is a perfect dish for a chilly day or when you want a quick and easy meal. The combination of corn and miso creates a delicious and satisfying soup that can be enjoyed as a starter or a main course.

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Non Vegdiet
Miso Corn Soup
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ingredients serve

Ingredients for Miso Corn Soup Recipe

  • 1/4 tablespoon Oil
  • 0.13 Onion, Diced
  • 1/2 cup Corn Kernels
  • 1/2 cup Vegetable Broth
  • 0.38 tablespoon Miso Paste
  • as required Chopped Green Onions, For Garnish

Directions: Miso Corn Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, heat oil over medium heat and sauté onions until translucent.
  • STEP 2.Add corn kernels and cook for a few minutes until they start to soften.
  • STEP 3.Add vegetable broth and bring to a boil. Reduce heat and simmer for 10 minutes.
  • STEP 4.Remove from heat and let the soup cool slightly. Transfer to a blender and blend until smooth.
  • STEP 5.Return the soup to the pot and stir in miso paste until well combined.
  • STEP 6.Simmer for another 5 minutes, stirring occasionally.
  • STEP 7.Serve hot and garnish with chopped green onions.

Cooking Tips

  • For a creamier soup, you can add a splash of coconut milk or heavy cream.
  • Adjust the amount of miso paste according to your taste preference.
  • Garnish with additional toppings like crispy bacon or toasted corn kernels for added texture and flavor.

Storage and Serving

  • Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop over low heat, stirring occasionally.
  • Serve the soup hot with crusty bread or a side salad for a complete meal.
Nutrition
value
303
calories per serving
21 g Fat28 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    28g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    28g
  • Fiber
    < 1g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    2mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    284mg
  • Selenium
    29mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp