Miso Cod With Buttered Mushrooms Recipe

Recipe By Slurrp

Miso Cod with Buttered Mushrooms is a delicious and flavorful dish that combines the delicate sweetness of miso-marinated cod with the earthy richness of buttered mushrooms. The cod is marinated in a mixture of miso paste, soy sauce, and mirin, which infuses it with a savory umami flavor. The buttered mushrooms add a luxurious and buttery texture to the dish, complementing the tender and flaky cod. This recipe is perfect for a special dinner or a weeknight meal that is both easy to prepare and impressive to serve.

4.9
17 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Miso Cod With Buttered Mushrooms
plan
Bookmark

ingredients serve

Ingredients for Miso Cod With Buttered Mushrooms Recipe

  • 1 Cod Fillets
  • 3/4 tablespoon Miso Paste
  • 1/2 tablespoon Soy Sauce
  • 1/2 tablespoon Mirin
  • 1/4 tablespoon Sugar
  • 1 tablespoon Butter
  • 2 ounce Sliced Mushrooms
  • 1/2 tablespoon Vegetable Oil
  • as per your need Chopped Green Onions For Garnish

Directions: Miso Cod With Buttered Mushrooms Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together miso paste, soy sauce, mirin, and sugar to make the marinade.
  • STEP 2.Place the cod fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes.
  • STEP 3.Heat a large skillet over medium heat and melt butter. Add sliced mushrooms and cook until they are golden brown and tender.
  • STEP 4.Remove the cod fillets from the marinade and pat them dry with paper towels. Heat another skillet over medium-high heat and add oil.
  • STEP 5.Place the cod fillets in the skillet and cook for about 3-4 minutes on each side, or until they are cooked through and flaky.
  • STEP 6.Serve the miso cod on a plate with the buttered mushrooms on the side. Garnish with chopped green onions, if desired.
  • STEP 7.Enjoy the Miso Cod with Buttered Mushrooms immediately. It pairs well with steamed rice or a side of roasted vegetables.

Cooking Tips

  • Make sure to marinate the cod for at least 30 minutes to allow the flavors to penetrate the fish.
  • Patting the cod fillets dry before cooking will help them develop a nice crust.
  • Be careful not to overcook the cod, as it can become dry. Cook it just until it is opaque and flakes easily with a fork.

Storage and Serving

  • This dish is best enjoyed immediately after cooking.
  • If you have leftovers, store the cod and mushrooms separately in airtight containers in the refrigerator.
  • Reheat the cod in a skillet over low heat until warmed through, and reheat the mushrooms in a separate skillet with a little butter.
  • Serve the reheated cod and mushrooms with fresh garnishes and enjoy.
Nutrition
value
567
calories per serving
15 g Fat31 g Protein73 g Carbs46 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    31g
  • Carbs
    73g
  • Fiber
    46g

MacroNutrients

  • Carbs
    73g
  • Protein
    31g
  • Fiber
    46g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    12mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    4mcg
  • Magnesium
    177mg
  • Manganese
    1mg
  • Phosphorus
    926mg
  • Selenium
    19mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp