Miso Coconut Carrot Soup Recipe
Recipe By Honest Cooking
This vegan coconut carrot soup is warm, comforting, silky smooth and loaded with great flavor thanks to the miso.
4.5
13 Rating -
Rate
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Miso Coconut Carrot Soup Recipe
- 7.50 Large carrots scrubbed clean, trimmed and cut in 0.5 lengthwise
- 1/2 Onion cut into 8 wedges
- 3 Garlic Cloves Peeled
- 1/2 quart Vegetable Broth
- 1/2 can Full fat coconut milk
- 1/2 teaspoon Grated fresh ginger
- 3/4 teaspoon Salt
- 1 tablespoon White Miso
Nutrition
value
value
261
calories per serving
4 g Fat8 g Protein43 g Carbs33 g FiberOther
Current Totals
- Fat4g
- Protein8g
- Carbs43g
- Fiber33g
MacroNutrients
- Carbs43g
- Protein8g
- Fiber33g
Fats
- Fat4g
Vitamins & Minerals
- Calcium315mg
- Iron7mg
- Vitamin A16357mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9184mcg
- Vitamin B120mcg
- Vitamin C60mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium191mg
- Manganese7mg
- Phosphorus181mg
- Selenium6mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking