Miso-Butter Turkey With Shiitake Gravy Recipe
Recipe By Rachael Ray
4.9
21 Rating -
Rate
Non Vegdiet
3hr 45minstotal
30minsPrep
3hr 15minsCook
3hr 45m.total
30m.Prep
3hr 15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Miso-Butter Turkey With Shiitake Gravy Recipe
- 1/2 stick Butter 1/2 at room temperature, 1/2 melted
- 0.13 cup White miso paste
- 2 Cloves garlic, chopped, plus 1 head, halved crosswise
- 1/2 Fresh or thawed frozen turkey, at room temperature, patted dry
- 2 cup Turkey or chicken stock
- 1 ounce Dried Shiitake Mushrooms
- 3 tablespoon Flour
Nutrition
value
value
461
calories per serving
20 g Fat65 g Protein5 g Carbs8 g FiberOther
Current Totals
- Fat20g
- Protein65g
- Carbs5g
- Fiber8g
MacroNutrients
- Carbs5g
- Protein65g
- Fiber8g
Fats
- Fat20g
Vitamins & Minerals
- Calcium141mg
- Iron6mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B62mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E2mg
- Copper2mcg
- Magnesium119mg
- Manganese4mg
- Phosphorus653mg
- Selenium67mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray