Miso Butter Salmon Recipe

Recipe By Slurrp

Miso Butter Salmon is a delicious and flavorful dish that combines the richness of salmon with the umami taste of miso and the creaminess of butter. The miso butter glaze adds a savory and slightly sweet flavor to the salmon, making it incredibly tasty. This dish is easy to prepare and perfect for a quick and healthy dinner. Serve it with steamed rice and vegetables for a complete meal.

4.6
15 Rating -
Rate
17minstotal
5minsPrep
12minsCook
17m.total
5m.Prep
12m.Cook
Miso Butter Salmon
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ingredients serve

Ingredients for Miso Butter Salmon Recipe

  • 1.33 Salmon Fillets
  • 0.67 tablespoon Miso Paste
  • 0.67 tablespoon Butter, Softened
  • 0.33 tablespoon Soy Sauce
  • 0.33 tablespoon Honey
  • as needed Steamed Rice And Vegetables, For Serving

Directions: Miso Butter Salmon Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.In a small bowl, mix together miso paste, butter, soy sauce, and honey.
  • STEP 3.Place the salmon fillets on a baking sheet lined with parchment paper.
  • STEP 4.Spread the miso butter glaze evenly over the salmon fillets.
  • STEP 5.Bake for 12-15 minutes, or until the salmon is cooked through.
  • STEP 6.Serve the miso butter salmon with steamed rice and vegetables.

Cooking Tips

  • Make sure to use parchment paper to prevent the salmon from sticking to the baking sheet.
  • You can broil the salmon for the last 1-2 minutes to get a slightly caramelized top.
  • Adjust the cooking time based on the thickness of the salmon fillets.

Storage and Serving

  • Store any leftover miso butter salmon in an airtight container in the refrigerator.
  • Reheat it in the oven or microwave before serving.
  • Serve the salmon with a squeeze of fresh lemon juice for added brightness.
Nutrition
value
371
calories per serving
21 g Fat36 g Protein9 g Carbs7 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    36g
  • Carbs
    9g
  • Fiber
    7g

MacroNutrients

  • Carbs
    9g
  • Protein
    36g
  • Fiber
    7g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    210mg
  • Iron
    5mg
  • Vitamin A
    1223mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    225mg
  • Vitamin B9
    1788mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    47mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    119mg
  • Manganese
    1mg
  • Phosphorus
    391mg
  • Selenium
    60mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp