Miskut Mango Pickle is a tangy and spicy pickle made with raw mangoes, spices, and mustard oil. It is a popular condiment in Indian cuisine and adds a burst of flavor to any meal. The raw mangoes are cut into small pieces and mixed with a blend of spices, including mustard seeds, fenugreek seeds, and red chili powder. The pickle is then left to marinate in mustard oil for a few days to develop its flavors. Serve it with rice, roti, or as a side dish.