Mishti Doi Recipe
Recipe By Great British Chefs
A super quick, make-ahead dessert of wobbly set yoghurt full of fragrant flavours, mishti doi is a bengali dish that requires just a handful of ingredients to create.
4.8
21 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mishti Doi Recipe
- 62.50 milliliter Condensed milk
- 125 gram Greek Yoghurt
- 1/2 teaspoon Ground cardamom
- 12.50 gram Rose petals
- 25 milliliter Sugar syrup
- 1 teaspoon Pistachio nuts
- 1/4 Pomegranate
- As required Mint leaves
- 62.50 milliliter Condensed milk
- 1/2 teaspoon Ground cardamom
- 12.50 gram Rose petals
- 25 milliliter Sugar syrup
- 1 teaspoon Pistachio nuts
- 1/4 Pomegranate
Nutrition
value
value
444
calories per serving
24 g Fat9 g Protein49 g Carbs3 g FiberOther
Current Totals
- Fat24g
- Protein9g
- Carbs49g
- Fiber3g
MacroNutrients
- Carbs49g
- Protein9g
- Fiber3g
Fats
- Fat24g
Vitamins & Minerals
- Calcium186mg
- Iron2mg
- Vitamin A23mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium44mg
- Manganese1mg
- Phosphorus197mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs